No Leftovers Left Behind: Turkey and Stuffing Meatballs
Make something completely new from your leftover turkey & stuffing (great for meal prepping!)
For an easy and creative way to mix up those Thanksgiving leftovers, try out these fantastic turkey and stuffing meatballs, recipe below. And if you're still in need of some last minute Thanksgiving table inspiration...check out this post on our favorite Fall Tablescape.
Turkey & Stuffing Meatballs
Servings: 4-6 | Prep Time: 30 Minutes
2 cups Cooked Turkey, chopped fine
1 teaspoon garlic powder
1/4 teaspoon Dried Thyme
3 cups leftover prepared Stuffing
2 Eggs, lightly beaten
Salt and Pepper to taste
Cranberry Sauce, for serving
1. Preheat oven to 375F. In a large bowl, mix together cooked turkey, garlic powder, dried thyme and salt and pepper to taste.
2. Add the stuffing and eggs to the bowl with the turkey and use a spoon or your hands to gently combine the ingredients.
3. Use a cookie scoop or a spoon to form 2-inch meat balls. Place onto a baking sheet 1-inch apart and bake 20-25 minutes until cooked through and golden brown.