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  • Writer's pictureLearning How To Cook

The Yummiest Protein Pancakes

Updated: Jul 29, 2021

Move over the cereal and make way for protein pancakes that actually taste delicious and are truly healthy.

Many of us have a little more time on our hands than usual. With so many working from home, making breakfast as a priority has never been easier...or more satisfying. Who says pancakes are just for the weekends? Now you can have weekday pancakes that are both delectable and insanely healthy. No refined sugars or grains, just tons of heart-healthy protein that will keep you full for hours.

The Yummiest Protein Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6-8 pancakes

INGREDIENTS 1 cup oats

1 banana

2 eggs

1/2 cup egg whites

4 teaspoons baking powder

1/2 tsp salt

1/2 tsp cinnamon

1 scoop vanilla protein powder

2 tablespoons flax meal

Topping Options:



Swerve confectioners sugar

Lily's unsweetened chocolate chips

Peanut butter

100% pure maple syrup

Greek yogurt

Unsweetened applesauce


1. Place all the pancake ingredients in a blender. Blend on low speed until very smooth.

2. While pancake batter is blending, heat a nonstick pancake griddle to medium high heat. Once batter is blended, pour 1/4 cup of batter onto griddle. Flip when the edges start to dry and lift slightly. Cook for another 1-2 minutes.

3. Top with your favorite healthy toppings. Enjoy!

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