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  • Writer's pictureLearning How To Cook

Steak Crostini is a Filling Holiday Appetizer

Looking for another addition to your appetizer table? This Steak Crostini includes thinly sliced steak, blue cheese, crispy onions, scallions and peppers.


Notes from the LHTC Team:

Steak and blue cheese is a classic combination we've dressed up for the holidays - served on a thin slice of baguette with crispy onions, scallions and thinly sliced sweet peppers. Not only does this appetizer come together surprisingly quick, the stick-to-your-ribs combo of steak and cheese means that no guest leaves your party hungry.


Steak Crostini

Servings: 4-6 | Prep Time: 30 Minutes


1 lb. Flank Steak

2 tablespoons Olive Oil

Salt and Pepper to Taste

1 baguette, thinly sliced

1 1/2 cups Blue Cheese, crumbled

1 cup French’s Fried Onions, crumbled

Scallions, thinly sliced

Small Sweet Peppers, thinly sliced


1. Cook the steak: generously season steak with freshly ground black pepper and salt.

2. Place 2 tablespoons olive oil in a large frying pan and preheat over medium-high heat. When oil is hot, add the steak and cook 8-10 minutes, flipping half way through, until desired doneness is reached. Remove from pan, let rest 5-10 minutes, then slice thin against the grain.

3. Assemble the crostini: Preheat oven to 450F. Lay baguette slices out on a sheet pan in a single layer. Divide half of the blue cheese amongst baguette slices. Place in the oven for 2-3 minutes, until cheese just begins to melt; remove from oven. Layer with thin slices of steak, fried onions and another topping of blue cheese.

4. Bake another 5-6 minutes until blue cheese is melted. Garnish with thinly sliced scallions and sweet peppers. Serve immediately.

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