top of page
  • Writer's pictureLearning How To Cook

No Bake Zebra Peanut Butter Bars

This recipe is a pantry favorite - peanut butter, chocolate chips, graham crackers and a little powdered sugar are all you need to make this fun and delicious snack.

Notes from the LHTC Team:

Kind of like a reese's cup, just in bar format. We love the rich peanut butter filling topped with striped chocolate - and on top of all that it's NO-BAKE! So easy, whether you're baking with kids or just need a quick dessert for dinner that's sure to please, this is the recipe for you.


Zebra Peanut Butter Bars

Yield: 9"x13" Pan (about 28 medium-sized squares)

Prep Time: 20 Minutes

Peanut Butter Layer

1 cup Butter, melted 1⁄2 cup Crunchy Peanut Butter

1⁄2 cup Smooth Peanut Butter

2 cups Powdered Sugar 16 Graham Crackers, ground

Chocolate Swirl Layer 1 1⁄2 cups Semi-Sweet Chocolate Chips, melted 1/3 cup White Chocolate Chips, melted

4 1⁄2 tablespoons Coconut Oil, divided and melted


1. Prepare the peanut butter layer: in a large bowl, mix together all peanut butter layer ingredients. Press into a foil-lined 9”x13” pan.

2. Prepare the chocolate swirl layers: In one small bowl, stir together the semi-sweet chocolate chips and 4 tablespoons of the melted coconut oil. Spread in an even layer of the peanut butter layer.

3. In a second small bowl, stir together the white chocolate chips and 1⁄2 tablespoon of the coconut oil. Place into a piping bag (or a ziploc sandwich bag with a corner cut) and pipe straight lines across the semi-sweet chocolate layer. Take a toothpick and run through the lines creating a swirled effect. (see image below).

4. Let set in the refrigerator 30-60 minutes and then slice and serve.

105 views0 comments


bottom of page