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Mix it up with this Sparkling Watermelon Hibiscus Cooler

Fresh watermelon, lime juice, floral hibiscus tea and a little of that fancy San Pellegrino make a perfect and easy weekend cool-off.



Below is a recipe for a single serving to treat yourself any time, but feel free to use the whole watermelon and scale up for a crowd.




Sparkling Watermelon Hibiscus Cooler

Servings: 1 | Prep Time: 20 Minutes


INGREDIENTS

1 bag Hibiscus Tea

4 oz Water, boiling

1 teaspoon fresh Lime Juice

1 cup fresh cubed Watermelon

1-2 teaspoons Sugar, to taste

2-4 oz Sparkling Water, to taste

Ice


DIRECTIONS

1. Steep together the hibiscus tea and water for 7 minutes. Remove bag and refrigerate tea to chill.


2. In a blender, puree watermelon chunks. Pour through a sieve to remove seeds and large pulp. Refrigerate to chill.


3. In a glass over ice, add chilled hibiscus tea, 2 ounces watermelon puree, sugar (if desired), lime juice and sparkling water to taste. Shake or stir to combine. Serve immediately.

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