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LHTC Guide: Tortilla Soup

Updated: Jul 9, 2019

This is a pretty simple Tortilla soup recipe that can be jazzed up to your liking with sour cream, more cheese, avocado, or whatever else you love. Enjoy!



Quick Taco Soup


1, 16oz, can Black Beans

2 cups Unsalted Chicken Stock

1, 14.5 oz, can Petite Diced Tomatoes

2 cups Shredded Chicken

1, 1 oz, package Taco Seasoning

1/4 cup Shredded Cheddar Cheese, for topping

1 cup Crushed Tortilla Chips


1) In a 3-quart saucepan, mix beans, stock, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce to low. Cook 10 minutes, stirring occasionally to blend flavors. Serve with cheese and tortilla chips.

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