Whip up a batch right before you have people over to make your house smell like Fall - then send them home with a bag or jar-full to enjoy at home.
Nothing screams fall quite like toasted pecans, hazelnuts and spices. This homemade granola includes that and more with pepitas, almonds and maple syrup. The best part is that this comes together like a breeze - watch the video to see just how easy this is.
Homemade Granola
Servings: 6 | Prep Time: 20-30 Minutes
INGREDIENTS
1 1/2 cups Oatmeal
1/2 cup Pecans, chopped
1/2 cup Hazelnuts, chopped
1/4 cup Sliced, Skin-on Almonds
1/4 cup Pepitas
1 teaspoon Cinnamon
Pinch Salt
1 teaspoon Vanilla
1/4 cup + 2 Tablespoons Maple Syrup
2 tablespoons Olive Oil or Vegetable Oil
Demerara Sugar for sprinkling, optional
Extra Cinnamon for sprinkling, optional
DIRECTIONS
1. In a large bowl, toss together the oatmeal, pecans, hazelnuts, almonds, pepitas and cinnamon. Drizzle over the vanilla, maple syrup and oil and toss until evenly coated.
2. Spread mixture out over a sheet pan and sprinkle lightly with demerara sugar and extra cinnamon. Bake at 350F for 10-15 minutes until golden brown. Cool completely before packaging.