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How To Make Boozy Holiday Eggnog with Step-by-Step Video

Bring back all the cozy warm feelings of Christmas time and holiday fun with this creamy homemade eggnog.



Homemade eggnog is a complete game changer compared to the grocery carton egg nog. This eggnog recipe is rated to be one of the best out there and is guaranteed to be a hit at your next holiday party! You'll be surprised at just how easy it is to make, you'll never shop the carton again! Follow the step-by-step video below to make the very best creamy eggnog you've ever had.




Boozy Holiday Eggnog

Download the Recipe

Prep Time: 15 minutes

Servings: 14


INGREDIENTS 12 egg yolks and egg whites, separated

3/4 cups white sugar

1 cup rye whiskey

1/2 cup Jamaican rum

2 cups whole milk



DIRECTIONS

1. Using a whisk or electric mixer, beat egg yolks with sugar to fully combine.


2. In a separate bowl, beat egg whites until the edges begin to froth. Add 2/3 of the egg whites to the yolk/sugar mixture. Stir to combine.


3. Slowly pour in the rye and rum into the egg/sugar mixture - stirring as you pour.


4. Pour in milk and stir to combine.


5. Stir in remaining 1/3 egg whites. Generously grind whole nutmeg over entire mixture. Serve immediately or refrigerate in a sealed container until serving.

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