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Aioli
Artichokes Barigoule
Artichokes, Fava Beans and Garlic Whistles
Asparagus-Gruyere Tart
Baked Fruit Provencal
Baked Goat Cheese-Stuffed Figs
Basic Crepes
Bechamel/Veloute Sauce
Beef Daube Provencal
Berry Clafoutis
Beurre Blanc
Beurre Rouge
Blitz Puff Pastry
Bouquet Garni
Boursin
Buckwheat Crepes
Caramelized Endive with Hazelnuts
Cheese Souffle
Chicken a la Normandie
Chicken Grand-Mere
Chicken with Red Wine Vinegar
Chocolate-Honey Mousse
Creme Anglaise (krehm ahn-GLEHZ)
Creme Fraiche (krehm FRESH)
Duck Confit
Duck with Orange Sauce
Endive and Prosciutto Gratin
Escargot with Garlic Butter (ehs-kahr-GOH)
Fines Herbs
French Onion Soup
Frog Legs with Grenobloise Sauce
Gruyere Stuffed Pumpkin
Ham and Brie Sandwich
Herb Butter
Hollandaise/Bernaise Sauce
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