Fruits and Vegetables

Step-by-Step Photo Pictorials:

Artichoke Technique 1 - Trimming to the Choke	[recipes]
Artichoke Technique 2 - Trimming to the Heart	[recipes]
Artichoke Technique 3 - Cleaning to Slice	[recipes]
Artichoke Technique 4 - Clean to Quarters	[recipes]
Artichoke Technique for Cooking Whole	[recipes]
Avocado - Dicing	[recipes]
Avocado - Slicing	[recipes]
Brussels Sprouts - Different Cuts	[recipes]
Caramelizing Onions	[recipes]
Carrot - Julienne/Brunoise Diced	[recipes]
Celery - Julienne/Brunoise Diced	[recipes]
Celery Root - Peeled and Diced	[recipes]
Chard - Breaking Down	[recipes]
Citrus - Segments	[recipes]
Corn - in the Husk for Grilling	[recipes]
Corn - Removing Kernels	[recipes]
Cucumbers - Peeling, Seeding and Dicing	[recipes]
Eggplant - Dicing	[recipes]
Eggplant - Roasting	[recipes]
Fennel - Dicing	[recipes]
Garlic - Peeling	[recipes]
Ginger - Peeling	[recipes]
Leeks - Brunoise	[recipes]
Leeks - Cleaning	[recipes]
Leeks - Julienne	[recipes]
Mushroom - Cookery	[recipes]
Pan-Braised Vegetables	[recipes]
Pear - Coring with Melon Baller	[recipes]
Peppers - Roasted	[recipes]
Pomegranates	[recipes]
Portobello - Cleaning	[recipes]
Portobello Piccata	[recipes]
Roasted Garlic	[recipes]
Roasted Tomatoes	[recipes]
Roasting Beets	[recipes]
Tomato Concasse	[recipes]
Winter Squash - Dicing	[recipes]

Celery Root Soup
Cider-Roasted Parsnip and Apple Soup
Ham and Leek Tart
Horseradish Soup
New England Chowder
Potato Soup with Fines Herbs
Salmon with Orange Mushroom Cream
Savory Bread Pudding with Mushrooms and Fontina
Turkey Pot Pie
Vegetable Fricassee (FRIHK-uh-see)
Vichyssoise (veesh-ee-SWAHZ)
Warm Leek and Goat Cheese Dip