Fruits and Vegetables

Step-by-Step Photo Pictorials:

Artichoke Technique 1 - Trimming to the Choke	[recipes]
Artichoke Technique 2 - Trimming to the Heart	[recipes]
Artichoke Technique 3 - Cleaning to Slice	[recipes]
Artichoke Technique 4 - Clean to Quarters	[recipes]
Artichoke Technique for Cooking Whole	[recipes]
Avocado - Dicing	[recipes]
Avocado - Slicing	[recipes]
Brussels Sprouts - Different Cuts	[recipes]
Caramelizing Onions	[recipes]
Carrot - Julienne/Brunoise Diced	[recipes]
Celery - Julienne/Brunoise Diced	[recipes]
Celery Root - Peeled and Diced	[recipes]
Chard - Breaking Down	[recipes]
Citrus - Segments	[recipes]
Corn - in the Husk for Grilling	[recipes]
Corn - Removing Kernels	[recipes]
Cucumbers - Peeling, Seeding and Dicing	[recipes]
Eggplant - Dicing	[recipes]
Eggplant - Roasting	[recipes]
Fennel - Dicing	[recipes]
Garlic - Peeling	[recipes]
Ginger - Peeling	[recipes]
Leeks - Brunoise	[recipes]
Leeks - Cleaning	[recipes]
Leeks - Julienne	[recipes]
Mushroom - Cookery	[recipes]
Pan-Braised Vegetables	[recipes]
Pear - Coring with Melon Baller	[recipes]
Peppers - Roasted	[recipes]
Pomegranates	[recipes]
Portobello - Cleaning	[recipes]
Portobello Piccata	[recipes]
Roasted Garlic	[recipes]
Roasted Tomatoes	[recipes]
Roasting Beets	[recipes]
Tomato Concasse	[recipes]
Winter Squash - Dicing	[recipes]

Artichokes Barigoule
Beef Daube Provencal
Braised Lamb Shanks with Arbequina Olives and Orange
Butternut Squash and White Bean Soup
Caponata (kap-oh-NAH-tah)
Chestnut Soup
Chicken Stock (Brown)
Chickpea, Chorizo and Chicken Stew
Clams and Chorizo in a Saffron Fennel Broth
Cornbread and Chorizo Stuffing
Fideo with Chorizo
Grilled Salmon over Pasta with Citrus Cream
Lamb Ragu with Mafalde Pasta
Marinated Mushrooms
New England Chowder
Not the Average Tuna Melt
Orange and Fennel Vinaigrette
Roasted Apple and Chestnut Bisque
Savory Bread Pudding with Mushrooms and Fontina
Sloppy Joe
Spanish Halibut Soup
Summer Peach and Tomato Salsa
Warm Potato and Fennel Salad