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Fines Herbs |
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Fines HerbsPrep Time: 10 min(s) | Serves: 1/2 cup | Difficulty: Beginner | Ethnicity: French |
Tools: | | cutting board | | large chef's knife | | measuring cups |
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The delicate flavor of the herbs will remain if added to cooked dishes just before serving. | Ingredients: | | 1 cup(s) Italian parsley - packed | | 1/2 cup(s) chervil - packed | | 1/2 cup(s) tarragon - packed | | 1/2 bunch of chives | |
Steps: | | -Finely chop all herbs together. |
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