Whipped Cream

Ingredients:

1 cup(s) heavy cream

1/2 teaspoon(s) vanilla extract

1 tablespoon(s) powdered sugar

Steps:

-Place the cream in a metal bowl. Chill the cream, bowl and mixer beaters in the refrigerator for at least 15 minutes prior to whipping the cream.

-When the cream is very chilled, whip on low until bubbles form.

-Increase the speed of the mixer to high and beat until the cream doubles in volume and peaks form.

-At the very end, add in the vanilla and sugar for flavoring.

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