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 Advanced Steps How To Cook Escargot with Garlic Butter (ehs-kahr-GOH)
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Escargot with Garlic Butter (ehs-kahr-GOH)

How To Cook Escargot with Garlic Butter (ehs-kahr-GOH)   Comment On This Recipe
1 tablespoon(s) garlic cloves - minced with salt (Learn How)
1 tablespoon(s) shallot - minced fine (Learn How)
1 tablespoon(s) parsley (flat leaf) - chopped fine
2 teaspoon(s) Pernod
1/2 cup(s) butter (unsalted) - room temperature
1 pinch salt and pepper
20 escargot
-Place the minced garlic and shallots in a food processor with the butter.
-Puree together until smooth and add the parsley and Pernod. This can be done by hand also, with a fork.
-Season to taste, compensating for the snails.
-Place one snail in each compartment of the escargot dishes.
-Divide the butter between the snails.
-Bake for 10-15 minutes at 400 degrees, until the butter in bubbling.
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