Steps: |
| -Place the rice in a bowl. Run cool water into the bowl until the rice is covered. |
| -With your fingers, agitate the rice until the water becomes milky with starch. |
| -Drain the water and repeat the rinsing process 4-5 times until the water remains clear. |
| -Leave the clear addition of water in the bowl and soak the rice at room temperature for at least 30 minutes. |
| -Drain the rice in a hand strainer and shake any excess water out of the rice. |
| -Add the rice, salt and 3 cups of water to a pot. Be sure that the pot has a securely fitting lid. |
| -Place the pot on the stove over medium-high heat. Boil the rice to a boil, uncovered. |
| -Once the rice boils, turn the heat down to medium-low and cover the pot. |
| -Allow the covered pot to simmer 7-8 minutes. Do not remove the lid during this time. |
| -Remove the pot and allow it to sit, covered, for 5 minutes. |
| -Uncover the pot and fluff the rice with a fork. |
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