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Gremolata (greh-moh-LAH-tah) |
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Gremolata (greh-moh-LAH-tah)Prep Time: 15 min(s) | Cook Time: 5 min(s) | Serves: 12 cup | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | small saucepan (1.5-quart) | | spider/large slotted spoon |
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This is a traditional garnish for osso bucco that works well on all rich dishes to brighten up the flavors. | Ingredients: | | 4 garlic cloves - blanched and minced | | 1 teaspoon(s) lemon zest - zested on a microplane | | 1/2 cup(s) parsley (flat leaf) - chopped fine | |
Steps: | | -Bring 2 cups of water to a boil in a small saucepan and blanch the garlic cloves for three minutes. | | -Once the garlic has cooled, mince with a little kosher salt. (Learn How) | | -Zest the lemon with a microplane and then mince it fine. | | -Wash the parsley leaves, dry and chop fine. | | -Combine all ingredients and refrigerate with a damp towel on top until used. |
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