The best way to stretch the world's most expensive spice is to steep it in wine. This will extract optimal amounts of the color and flavor of the saffron.
Ingredients:
1 cup(s) dry white wine
1/2 teaspoon(s) saffron
Steps:
-Gently heat the wine to a simmer.
-Allow the wine to sit at room temperature for a few minutes.
-Place the saffron threads into the wine.
-Leave the wine to steep with the saffron at least 30 minutes before use.
-The wine can also be stored in an airtight bottle or jar in the refrigerator for 2 weeks for later use.
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