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Boursin |
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BoursinPrep Time: 20 min(s) | Serves: 1 cup | Difficulty: Beginner | Ethnicity: French |
Tools: | | cutting board | | hand mixer | | large chef's knife | | measuring spoons | | medium mixing bowl | | rubber spatula |
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Here is an inexpensive and flavorful recipe for Boursin cheese. | Ingredients: | | 8 ounce cream cheese | | 1/4 cup(s) butter (unsalted) | | 2 garlic cloves - minced with salt (Learn How) | | 1 teaspoon(s) thyme - finely minced | | 1 tablespoon(s) Italian parsley - finely chopped | | 1 pinch salt and pepper - to taste | |
Steps: | | -Unwrap the cream cheese and butter and set in a bowl to come up to room temperature. | | -Mince the garlic with the salt and add it to the cream cheese. | | -Mix the cream cheese and butter until smooth. | | -Mix in the herbs at the end. | | -Season to taste, and chill before serving. |
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