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Annatto Oil |
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Annatto OilPrep Time: 5 min(s) | Cook Time: 10 min(s) | Serves: 1/2 cup | Difficulty: Beginner | Ethnicity: American |
Tools: | | chinois/fine mesh strainer | | measuring cups | | saute pan (8-10 inches) |
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This infused oil can be used in place of the Brazilian dende oil. | Ingredients: | | 1/4 cup(s) annatto seeds | | 1/2 cup(s) vegetable oil | |
Steps: | | -Heat the oil and seeds together in a saute pan over medium heat. | | -Heat slowly to release the oils from the annatto seeds. | | -Once the seeds have turned the oil dark orange, strain the seeds out. | | -Keep the oil in the refrigerator between uses. |
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