Blitz Puff Pastry

Ingredients:

8 ounce bread flour

8 ounce pastry flour

1 pound butter (unsalted) - slightly softened

1/4 ounce salt (iodized)

8 ounce cold water

Steps:

-Sift together the flours.

-Cut the butter into the flour into large 1 inch pieces.

-Add the salt to the water until dissolved.

-Add the salted water to the flour and butter. Mix just until the water absorbs.

-Pat the dough into a rectangle, wrap in plastic and refrigerate at least 15 minutes.

-Dust a clean work surface lightly with flour. Roll the dough into a rectangle.

-Fold the dough 3 to 4 times into a four-fold. If the room is warm, refrigerate between folds. (Learn How)

Please log in to post your comment. If you don't have an account register here.