Steps: |
| -Prepare the recipe Brioche Dough. Prepare one cake pan. Preheat the oven to 350 degrees. (Learn How) |
| -Once the dough has risen, turn it out onto a clean surface. Roll the dough into a rectangle. (Learn How) |
| -Combine the brown sugar, cinnamon and salt. Cut the butter into the sugar in large pieces. Spread an even layer of this mixture over the rolled dough. |
| -Roll the dough onto itself into a cylinder. Tuck each end in and pinch to seal. Pinch the seam to seal. |
| -Cut the rolled dough into 8 equal pieces. Place the cut pieces evenly spaced into a prepared cake pan. |
| -Cover the pan with plastic wrap and allow the dough to rise a second time (about 1 hour). |
| -Once the rolls have doubled in size, remove the plastic and bake in a 350 degree oven for 30-40 minutes until golden brown. |
| -While the buns are baking, mix the cream cheese, milk, vanilla and sugar. |
| -Cool the buns slightly on a wire rack and ice with the cream cheese glaze. |
Pairs With: |
| Brioche |
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