Advanced Steps  Print Copy  |
Frozen Yogurt |
 | Comment On This Recipe
Frozen YogurtPrep Time: 15 min(s) | Serves: 1 quart | Difficulty: Beginner | Ethnicity: American |
Tools: | | cheesecloth | | colander | | ice cream maker | | large mixing bowl | | measuring cups | | measuring spoons | | whisk |
|
Straining the yogurt will take 6 hours or more. You may want to start the recipe a day in advance. | Ingredients: | | 6 cup(s) yogurt | | 2/3 cup(s) sugar (granulated) | | 1 teaspoon(s) vanilla extract | |
Steps: | | -Place several layers of cheesecloth into a colander. Put the yogurt inside the cheesecloth and fold the corners over the top of the yogurt. | | -Place the colander into a bowl in the refrigerator and allow to strain for at least 6 hours. The yogurt will strain to about half the volume. | | -Whisk together the strained yogurt, the sugar and the vanilla. Refrigerate for 1 hour. | | -Spin the yogurt in an ice cream maker as recommended by the manufacturer. |
|
|
|
