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Royal Icing
	Comment On This Recipe Royal Icing Prep Time: 20 min(s) Serves: 1 Cup Difficulty: Beginner Ethnicity: American Tools: hand mixer measuring cups measuring spoons medium mixing bowl rubber spatula
Ingredients: 1 large egg white 1/2 teaspoon(s) lemon juice 1 1/2 cup(s) sugar (powdered)
Steps: -Beat the lemon juice and egg white together with an electric mixer. -Add the sugar and beat until you achieve a nice, smooth frosting. -If the icing is too thin, add more powdered sugar (1 tablespoon at a time). -Divide and add food coloring, if desired. -Use immediately or it will harden. Cover if not planning on using right away. Please log in to post your comment. If you don't have an account register here.

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