Fideo and Goat Cheese Frittata

This recipe is a perfect quick meal to make this holiday season for house guests.
Ingredients:
2 olive oil
8 ounce fideo - (or broken vermicelli)
1 onion - peeled and small diced (Learn How)
2 garlic cloves - peeled and minced (Learn How)
2 tomatoes - small diced
1/2 cup(s) water
6 eggs
3/4 cup(s) half and half
1/4 cup(s) goat cheese
1 pinch salt and pepper - to taste

Steps:

-Preheat the oven to 375 degrees.

-Heat a large oven-proof saute pan to medium-high and add the oil.

-Add the pasta and turn the heat down to medium. Keep stirring the pasta gently to toast evenly on all sides.

-Once the pasta starts to turn brown, add the onions and garlic. Saute over medium-low heat for a minute.

-Add the tomatoes and the water and stir; cook until the water evaporates.

-Whisk the eggs with the cream and season liberally; pour over the pasta in the pan.

-If you do not have an oven-proof saute pan, empty the contents into a casserole dish.

-Crumble the goat cheese into the pan and press to submerge all ingredients in the cream mixture.

-Bake for 30 minutes at 375 degrees or until the custard is set.

-Let the frittata rest for five minutes before cutting.

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