Steps: |
| -Bring 8 cups of water to a boil, cook the egg noodles until al dente and drain. |
| -Preheat the oven to 375 degrees. |
| -Heat a deep saute pan to medium-high and add half (1/4 cup) of the butter. |
| -Turn the heat down to medium and add the onions; saute until translucent. |
| -Add the mushrooms and cook down for three minutes; add the celery and remaining butter. |
| -Stir in the flour and cook for a minute or two. (Learn How) |
| -Whisk in the stock and milk; bring to a boil. Add the soy sauce, cheese and seasonings. |
| -Combine the mushroom sauce, noodles, tuna and peas together in a casserole dish. |
| -Top the noodle mixture with the bread crumbs. |
| -Bake at 375 degrees for approximately 20 minutes until the top is golden and bubbling. |
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