Basic Muffins

Prep Time: 10 min(s)
Cook Time: 25 min(s)
Serves: 10
Difficulty: Intermediate
Ethnicity: American
Tools:
large mixing bowl
measuring cups
measuring spoons
medium mixing bowl
muffin pan
rubber spatula
whisk
wire rack with tray (seasoning, cooling, resting)

Experiment with this recipe by including your favorite muffin additions - nuts, fruit, oats, etc.
Ingredients:
1 1/2 cup(s) flour
1/2 cup(s) sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt (iodized)
1 egg - lightly beaten
1/2 cup(s) milk (whole)
1/4 cup(s) vegetable oil

Steps:

-Preheat oven to 400 degrees.

-Combine all the dry ingredients in a large bowl; make well in the center of the mixture.

-Separately, combine wet ingredients. Add the wet to the dry ingredients, stirring just until moistened.

-Spoon into greased muffin pans, filling two-thirds full.

-Bake at 400 degrees for 20-25 minutes.

-Remove the muffins from pan immediately. Cool on a wire rack.

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