Pumpkin Pie

Prep Time: 15 min(s)
Cook Time: 50 min(s)
Serves: 10
Difficulty: Intermediate
Ethnicity: American
Tools:
hand mixer
large mixing bowl
measuring cups
measuring spoons
pastry brush
pie pan
rubber spatula
wire rack with tray (seasoning, cooling, resting)

Garnish with whipped cream.
Ingredients:
1 recipe - basic pie crust - 10-inch, parbaked (Learn How)
3 eggs
2 cup(s) pumpkin puree
3/4 cup(s) sugar
1 1/2 cup(s) milk (whole)
2 tablespoon(s) butter - melted
1/2 teaspoon(s) salt (iodized)
1/2 teaspoon(s) ginger (ground)
1/2 teaspoon(s) nutmeg (ground)
1 pinch cloves (ground)
3/4 teaspoon(s) cinnamon (ground)

Steps:

-Preheat oven to 350 degrees.

-Separate 1 of the eggs, and beat the egg white with 1 tablespoon of water. Brush the beaten egg white on the parbaked crust.

-Beat the egg yolk with the remaining eggs. Add the pumpkin and beat well.

-Beat in the sugar, milk, melted butter, salt, ginger, nutmeg, cloves and cinnamon.

-Pour into the pie crust and bake until set, 40-50 minutes.

-Cool to room temperature before serving.

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