Advanced Steps  Print Copy  |
Red Wine Vinaigrette |
 | Comment On This Recipe
Red Wine VinaigrettePrep Time: 15 min(s) | Serves: about 1 1/2 cups | Difficulty: Intermediate | Ethnicity: Other |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | small mixing bowl | | whisk |
|
Ingredients: | | 2 tablespoon(s) shallot - peeled and minced (Learn How) | | 1 1/2 tablespoon(s) Dijon mustard | | 1/4 cup(s) red wine vinegar | | 1 cup(s) olive oil | | 1 pinch salt and pepper | |
Steps: | | -Combine the shallots, mustard and red wine vinegar. | | -Whisk rapidly while slowly drizzling in olive oil. | | -Finish with salt and pepper to taste. |
|
|
|
