Serve on buns with your favorite toppings. |
Ingredients: |
| 2 pound ground beef - (lean) |
| 2 tablespoon(s) Worcestershire sauce |
| 1/2 pound andouille sausage - small diced |
| 1/2 cup(s) onion - grated |
| 2 tablespoon(s) garlic - peeled and minced (Learn How) |
| 2 tablespoon(s) parsley (flat leaf) - chopped |
| 1/2 cup(s) Cheddar cheese (aged white) - small diced |
| 1 poblano pepper - seeded and finely chopped |