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Lobster Salad with Grapefruit and Avocado |
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Lobster Salad with Grapefruit and AvocadoPrep Time: 15 min(s) | Serves: 4 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | large mixing bowl | | measuring spoons | | whisk |
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The prep time does not include cooking the lobster. Follow the pictorials for cooking and cleaning the lobster to guide you along. | Ingredients: | | 2 grapefruit - sectioned (reserve the juice) (Learn How) | | 2 avocados - diced (Learn How) | | 1/4 cup(s) rice wine vinegar | | 2 teaspoon(s) Dijon mustard | | 2 teaspoon(s) honey | | 1/2 cup(s) olive oil | | 1 lobster (Learn How) | | 1 pound lettuce (butter) | | 1/4 cup(s) cilantro leaves - (tarragon, chives or basil) | | 1 pinch salt and pepper - to taste | |
Steps: | | -Section the grapefruit into a small bowl and set aside. | | -Add 1/4 cup of the grapefruit juice to a bowl large enough to accommodate all of the salad ingredients. | | -Add the vinegar, dijon and the honey; whisk in the oil to emulsify. | | -Add the avocado to the vinaigrette and stir to coat. | | -Add the lobster meat and grapefruit, and gently toss to coat with vinaigrette. (Learn How) | | -Fold in the lettuce and herbs and season to taste. |
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