Farmers Market Gazpacho

Reserve a small amount of the diced fruits for a garnish.
Ingredients:
1 1/2 pound tomatoes - ripe, diced
1 pound peaches - ripe, pitted and diced
1/4 pound blueberries
1 cucumber - peeled, seeded and diced (Learn How)
2 shallots - peeled and diced (Learn How)
1/4 cup(s) white wine vinegar
1/4 cup(s) water
1/4 cup(s) olive oil
1 tablespoon(s) tarragon - or cilantro
1 pinch salt and pepper - to taste

Steps:

-Place all of the ingredients into a blender and puree until smooth.

-Strain the puree for a more refined texture, if desired.

-Chill and serve!

Please log in to post your comment. If you don't have an account register here.