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Hershey Bar Pie |
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Hershey Bar PiePrep Time: 10 min(s) | Serves: 8 | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | double boiler | | large chef's knife | | medium mixing bowl | | pie pan | | rubber spatula |
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Allow time for refrigeration. | Ingredients: | | 6 chocolate bars (with almonds) - 1.45 oz.-each | | 8 ounce whipped topping | | 1 recipe graham cracker crust | |
Steps: | | -Break bars into small pieces and melt. | | -Fold in whipped topping. | | -Pour into pie crust and refrigerate for at least 2 hours to set. |
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