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Beer Bread

How To Cook Beer Bread   Comment On This Recipe

Beer Bread

Prep Time:
10 min(s)
Cook Time:
1 hr(s)
Serves:
1 loaf
Difficulty:
Beginner
Ethnicity:
American
Tools:
large mixing bowl
loaf pan(s)
measuring cups
wooden spoon
Allow 30 minutes to rise.
Ingredients:
3 cup(s) flour (self-rising)
1/4 cup(s) sugar
1 beer - 12 oz.
Steps:
-Preheat the oven to 350 degrees and grease a 9 x 5-inch loaf pan.
-Mix the flour and sugar together in a large bowl. Add the beer and gently mix together.
-Pour dough into prepared pan. (Dough will be very sticky)
-Allow to rise outside the oven for 30 minutes.
-Place on the middle rack in the oven and bake for 50-60 minutes.
Experiment with addtions to this basic recipe, such as adding cheese and peppers.
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