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Graham Cracker Crust |
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Graham Cracker CrustPrep Time: 5 min(s) | Cook Time: 8 min(s) | Serves: 1 crust | Difficulty: Beginner | Ethnicity: American |
Tools: | | measuring cups | | measuring spoons | | medium mixing bowl | | springform pan |
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This recipe is meant for a springform pan. However, you can reduce the ingredients slightly for a pie dish. | Ingredients: | | 2 cup(s) graham cracker crumbs | | 4 tablespoon(s) sugar (granulated) | | 8 tablespoon(s) butter (unsalted) - melted, as needed | |
Steps: | | -Combine graham cracker crumbs and sugar. | | -Add melted butter in 2 tablespoon increments until the mixture can be squeezed in the palm of your hand and holds shape. | | -Press into the bottom and up the sides of a springform pan. | | -If your recipe calls for baking the crust, bake at 350 about 8 minutes. If it calls for unbaked crust, cover with plastic and refrigerate. | A smooth bottomed glass or the bottom of a measuring cup can be used to ensure the crust is tightly packed into the pan. |
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