Chile Vinaigrette

Ingredients:

1/4 cup(s) rice wine vinegar

1/2 cup(s) orange juice - reserve 1/2 tsp. of zest

1 tablespoon(s) lime juice - reserve 1/2 tsp. of zest

1/2 tablespoon(s) coriander seeds - toasted and ground

1/2 tablespoon(s) cumin seeds - toasted and ground

2 tablespoon(s) chipotles in adobo

1 tablespoon(s) honey

1 1/2 cup(s) olive oil blend

1/4 cup(s) cilantro leaves

1 pinch salt and pepper - to taste

Steps:

-Place all of the ingredients (including the zest) except for the oil, seasoning and cilantro leaves into a blender or bowl.

-Either slowly drizzle the oil into the blender while it is on, or whisk the oil in to emulsify.

-Add the cilantro and taste for seasoning at the end.

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