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Buttermilk Waffles |
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Buttermilk WafflesPrep Time: 15 min(s) | Cook Time: 20 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: Other |
Tools: | | ladle | | large mixing bowl | | medium mixing bowl | | rubber spatula | | waffle iron | | whisk |
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Ingredients: | | 2 eggs | | 4 tablespoon(s) butter (unsalted) - melted | | 1 1/2 cup(s) buttermilk | | 2 cup(s) flour (all-purpose) | | 3 1/2 teaspoon(s) baking powder | | 1 teaspoon(s) sugar (granulated) | | 1/4 teaspoon(s) salt (iodized) | |
Steps: | | -Preheat waffle iron. Lightly grease. | | -Beat the eggs, melted butter and buttermilk together. | | -In a separate bowl, sift together the dry ingredients. Add the wet ingredients to the dry. Mix well. | | -Ladle a portion of the batter onto the preheated waffle iron. Cook until golden. |
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