Mussels Marinier

Ingredients:

2 tablespoon(s) butter (unsalted)

1 shallot - peeled and minced (Learn How)

2 pound mussels - scrubbed and bearded

2 cup(s) white wine

1 pinch salt and pepper

1/2 cup(s) butter (unsalted) - cut into tablespoons

1/4 cup(s) parsley (flat leaf) - finely chopped

Steps:

-Heat a saute pan to medium-high and add 2 tablespoons of butter.

-Once the butter is foamy, add the shallots and saute until translucent.

-Add the mussels and stir for 30 seconds.

-Add the wine, cover and cook 2-3 minutes until all the mussels open.

-Transfer the mussels to a large bowl with a slotted spoon.

-Season the broth and whisk in the 1/2 cup of butter. Once the butter has melted, pour broth over mussels.

-Sprinkle parsley over the mussels before serving.

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