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Zucchini Bread
	Comment On This Recipe Zucchini Bread Prep Time: 15 min(s) Cook Time: 1 hr(s) 10 min(s) Serves: 2 loaves Difficulty: Intermediate Ethnicity: American Tools: cheese grater cutting board hand mixer large chef's knife large mixing bowl loaf pan(s) measuring cups measuring spoons rubber spatula wire rack with tray (seasoning, cooling, resting)
Ingredients: 3 eggs 1 cup(s) vegetable oil 2 cup(s) sugar (granulated) 2 cup(s) zucchini - grated 2 teaspoon(s) vanilla extract 3 cup(s) flour (all-purpose) 3 teaspoon(s) cinnamon (ground) 1 teaspoon(s) baking soda 1/4 teaspoon(s) baking powder 1 teaspoon(s) salt (iodized) 1/2 cup(s) walnuts - chopped
Steps: -Preheat oven to 325 degrees. -Grease and flour two 8 x 4-inch loaf pans. -In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. -Stir in zucchini and vanilla. -Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. -Divide batter into prepared pans. -Bake for 60 to 70 minutes. -Cool 10 minutes. Turn out onto a wire rack and cool before serving. Please log in to post your comment. If you don't have an account register here.

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