Allow time for refrigeration. |
Ingredients: |
| 8 ounce mozzarella cheese (fresh) - cut into 1/2-inch cubes |
| 6 sprigs of thyme - chopped |
| 3 sprigs of rosemary - chopped |
| 1 teaspoon(s) lemon zest |
| 1 teaspoon(s) black peppercorns - coarsely ground |
| 2 garlic cloves - peeled and minced |
| 1/2 teaspoon(s) red chile flakes (ground) |
| 1 cup(s) olive oil |