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Marinated Mozzarella

How To Cook Marinated Mozzarella   Comment On This Recipe
Allow time for refrigeration.
Ingredients:
8 ounce mozzarella cheese (fresh) - cut into 1/2-inch cubes
6 sprigs of thyme - chopped
3 sprigs of rosemary - chopped
1 teaspoon(s) lemon zest
1 teaspoon(s) black peppercorns - coarsely ground
2 garlic cloves - peeled and minced
1/2 teaspoon(s) red chile flakes (ground)
1 cup(s) olive oil
Steps:
-Place the cheese cubes in a jar or a container.
-In a small bowl, whisk the remaining ingredients together. Pour over cheese.
-Cover and refrigerate for at least 1 hour.
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