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Gruyere Stuffed Pumpkin
	Comment On This Recipe Gruyere Stuffed Pumpkin Prep Time: 15 min(s) Cook Time: 2 hr(s) Serves: 6 Difficulty: Intermediate Ethnicity: French Tools: 9 x 9-inch pan bread/serrated knife cheese grater cutting board measuring cups small mixing bowl whisk
Ingredients: 1 baking pumpkin 1 baguette - sliced into rounds 1 cup(s) Gruyere Cheese - (or Swiss) shredded 2 eggs 1 cup(s) milk (whole) 1 pinch salt and pepper - to taste
Steps: -Preheat your oven to 375 degrees. -Cut off the top of your small pumpkin. Hollow the center (seeds & strings). -Layer in sliced baguette and cheese, filling almost to the top. -Whisk together eggs, milk and seasoning. Pour over bread and cheese. -Replace the lid of your pumpkin. Place pumpkin into a shallow baking dish. -Bake at 375 degrees for 2 hours. -Allow to cool slightly. When serving, be sure to scoop some of the pumpkin with the bread mixture. Please log in to post your comment. If you don't have an account register here.

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