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Baked Goat Cheese-Stuffed Figs

How To Cook Baked Goat Cheese-Stuffed Figs   Comment On This Recipe
Try different flavors of goat cheese or different kinds of melting cheese, such as a blue.
8 figs - fresh
1/4 cup(s) goat cheese
2 tablespoon(s) honey
1 1/2 teaspoon(s) black pepper - freshly cracked
-Preheat the oven to 425 degrees.
-Remove the stem of each fig and cut a cross in the top 2/3 of the way down and open it up like a flower.
-Place a piece of the goat cheese in the center of the figs and place them in a baking dish.
-Drizzle with the honey and season with the black pepper.
-Place in the oven for approximately 5 minutes until the cheese is slightly golden on top.
-Remove, spoon the honey mixture from the baking dish and drizzle over the figs.
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