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Beet Chips
	Comment On This Recipe Beet Chips Prep Time: 20 min(s) Cook Time: 20 min(s) Serves: 4 Difficulty: Beginner Ethnicity: American Tools: candy/oil thermometer Dutch oven mandoline measuring cups measuring spoons medium mixing bowl peeler spider/large slotted spoon
Use yellow or orange beets for less mess! Ingredients: 4 medium beets - peeled 4 cup(s) vegetable oil 1 tablespoon(s) kosher salt
Steps: -Peel and slice beets thinly (as in potato chip thinness) on a mandolin. -In a Dutch oven over medium-high heat, bring oil to 330 degrees. -In small handful-size batches, deep-fry beets for approximately 60 seconds, or until crisp. -Remove with a slotted spoon and drain on a paper towel. -Season with salt immediately. Please log in to post your comment. If you don't have an account register here.

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