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Hoisin Glazed Hanger Steak
	Comment On This Recipe Hoisin Glazed Hanger Steak Prep Time: 10 min(s) Cook Time: 10 min(s) Serves: 4 Difficulty: Intermediate Ethnicity: Asian Tools: cutting board grill large chef's knife large mixing bowl measuring cups measuring spoons plastic wrap tongs
Allow time for marinating. Ingredients: 3 scallions - thinly sliced 4 garlic cloves - peeled and minced (Learn How) 2 tablespoon(s) ginger - peeled and minced (Learn How) 1/2 cup(s) sake 1/2 cup(s) hoisin sauce 2 tablespoon(s) olive oil 2 pound hanger steak - cut into 8 oz. portions
Steps: -Combine all of the marinade ingredients. -Marinate the steaks for at least 1 hour or overnight. -Grill to desired temperature. Pairs With: Thai Cucumbers Caramelized Broccoli Rabe with Garlic Bok Choy Slaw Please log in to post your comment. If you don't have an account register here.

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