Sun-Dried Tomato Vinaigrette

Use this vinaigrette on vegetables, fish, chicken or salads.
Ingredients:
1/2 cup(s) sun-dried tomatoes in oil - drained and minced
3 garlic cloves - peeled and minced, or 1 tbl. of roasted garlic (Learn How)
1 shallot - peeled and minced (Learn How)
1/2 cup(s) red wine vinegar
1 cup(s) olive oil blend
1/2 teaspoon(s) red chile flakes - ground
1 pinch salt and pepper - to taste
2 tablespoon(s) chives - finely chopped
2 tablespoon(s) basil - finely chopped

Steps:

-Stir the tomatoes, garlic, shallots, and vinegar together in a medium bowl. (For a creamier vinaigrette, process in a blender)

-Quickly whisk in the oil while pouring in a slow and steady stream. Whisk feverishly until emulsified.

-Add the chile flakes and season to taste. Add the herbs and combine.

Pairs With:

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