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Blueberry Sauce
	Comment On This Recipe Blueberry Sauce Prep Time: 5 min(s) Cook Time: 25 min(s) Serves: about 2 cups Difficulty: Beginner Ethnicity: Other Tools: chinois/fine mesh strainer large saucepan (4-quart) measuring cups measuring spoons wooden spoon
Ingredients: 3 cup(s) blueberries - fresh, rinsed 1 cup(s) sugar (granulated) 1 cup(s) water 1 tablespoon(s) lemon juice - fresh
Steps: -Combine the blueberries and sugar in a large heavy saucepan. -Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. -Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken. -Remove from the heat and press through a fine sieve. Cool to room temperature, cover and refrigerate. This sauce is great with pancakes. Please log in to post your comment. If you don't have an account register here.

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