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Apple Cream Cheese Pie
	Comment On This Recipe Apple Cream Cheese Pie Prep Time: 25 min(s) Cook Time: 1 hr(s) Serves: 6 Difficulty: Intermediate Ethnicity: American Tools: cutting board hand mixer large chef's knife large mixing bowl measuring cups measuring spoons medium mixing bowl medium saucepan (2-quart) pastry blender peeler pie pan rubber spatula wooden spoon
Ingredients: 2 package cream cheese - 8 oz.-each, softened 1/2 cup(s) sugar (granulated) 1 teaspoon(s) vanilla extract 2 eggs 1 recipe graham cracker crust 2 medium Granny Smith apples - peeled, cored and cut into thin wedges 1 tablespoon(s) water 2 tablespoon(s) sugar (granulated) 1/4 teaspoon(s) cinnamon (ground) 1/2 cup(s) flour (all-purpose) 1/4 cup(s) sugar (brown) 1/4 teaspoon(s) cinnamon (ground) 3 tablespoon(s) butter (unsalted) - cold, cut into pieces
Steps: -Preheat the oven to 350 degrees. -Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer, on medium speed, until well blended. -Add eggs; mix just until blended. Pour into crust. -For the apple topping, mix apples and water in medium saucepan over medium heat; cook 4 minutes or until apples are tender, stirring frequently. -Add 2 tablespoons sugar and the 1/2 teaspoon cinnamon; mix lightly. -For the streusel, mix the remaining flour, sugar and cinnamon in a deep bowl. -With a pastry blender, cut the butter through the mixture until it becomes coarse and granular. -Carefully spoon apples onto the pie. Cover apples with streusel topping. -Bake at 350 degrees for 50 minutes until pie is set and streusel is bubbly. Allow to cool 3 hours or overnight. Please log in to post your comment. If you don't have an account register here.

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