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Pate Brisee (paht bree-ZAY) |
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Pate Brisee (paht bree-ZAY)Prep Time: 15 min(s) | Serves: 1 | Difficulty: Intermediate | Ethnicity: French |
Tools: | | measuring cups | | measuring spoons | | medium mixing bowl | | pastry blender | | plastic wrap | | small mixing bowl | | wooden spoon |
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Ingredients: | | 1 cup(s) flour | | 1/4 teaspoon(s) salt (iodized) | | 1/2 cup(s) butter (unsalted) - cold, cut into pieces | | 1 egg yolk | | 2 tablespoon(s) water | |
Steps: | | -In a large bowl, mix the flour and salt. | | -Cut in the butter with a pastry blender until the mixture resembles a coarse meal. | | -Whisk the egg yolk and water together in a small bowl. | | -Add the egg mixture to the flour mixture and blend until it is smooth and holds together in a ball. | | -Form into a disk and wrap in plastic wrap and refrigerate for at least 20 minutes before rolling it out. |
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