Blueberry-Rhubarb Pie

Ingredients:

1 recipe - pie crust - unbaked (Learn How)

1 egg

1 cup(s) sugar (granulated)

1/2 teaspoon(s) vanilla extract

3/4 teaspoon(s) orange zest

1 cup(s) rhubarb - diced

1 cup(s) blueberries - rinsed

2 tablespoon(s) flour (all-purpose)

3/4 cup(s) flour (all-purpose)

1/2 cup(s) brown sugar

1/3 cup(s) butter - softened

Steps:

-Preheat oven to 400 degrees.

-In a large bowl, combine egg, sugar, vanilla, zest, rhubarb, berries and 2 tablespoons flour. Pour into the unbaked pie shell.

-Combine 3/4 cup flour, brown sugar and butter with a pastry blender until pea-sized clumps form; sprinkle over pie.

-Bake pie for 10 minutes, reduce heat to 350 degrees and bake an additional 30-40 minutes until bubbly.

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