Blueberry-Lemon Coffee Cake

Ingredients:

1/2 cup(s) butter (unsalted) - softened

2/3 cup(s) sugar (granulated)

2 eggs

2 cup(s) flour (all-purpose)

2 teaspoon(s) baking powder

1/2 teaspoon(s) salt (iodized)

2/3 cup(s) milk (whole)

1 cup(s) blueberries - rinsed

1/4 cup(s) lemon juice - fresh

1 teaspoon(s) lemon zest

1/2 cup(s) sugar (powdered)

3 tablespoon(s) sugar (granulated)

Steps:

-Preheat oven to 375 degrees and butter a 9 x 9-inch baking pan.

-In a large bowl, cream the butter and 2/3 cup sugar together.

-Mix in the eggs.

-In a medium bowl, mix the flour, baking powder and salt.

-Alternate adding flour mixture and milk until combined. Fold in the blueberries.

-Pour the mixture into the prepared baking pan.

-Bake on 375 degrees for 40 minutes.

-While the cake is baking, mix the lemon juice, zest and powdered sugar.

-Remove the cake from the oven and pour lemon mixture over. Sprinkle with remaining 3 tablespoons of sugar.

-Place under the broiler until the sugar bubbles.

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