Chocolate Chip Muffins

Prep Time: 10 min(s)
Cook Time: 20 min(s)
Serves: 12
Difficulty: Intermediate
Ethnicity: American
Tools:
large mixing bowl
measuring cups
measuring spoons
medium mixing bowl
muffin pan
whisk
wire rack with tray (seasoning, cooling, resting)
wooden spoon

Ingredients:

2 cup(s) flour (all-purpose)

1/3 cup(s) brown sugar (light) - packed

1/3 cup(s) sugar (granulated)

2 teaspoon(s) baking powder

1/2 teaspoon(s) salt (iodized)

2/3 cup(s) milk (whole)

1/2 cup(s) butter - melted and cooled

2 eggs - lightly beaten

1 teaspoon(s) vanilla extract

1 package chocolate chips (semi-sweet) - 11.5-oz.

Steps:

-Preheat the oven to 400 degrees and fill a 12-cup muffin pan with muffin cups.

-In a large bowl, mix the dry ingredients.

-In a medium bowl, whisk the wet ingredients together.

-Make a well in the center of the dry mixture, add the milk mixture and stir to combine.

-Stir in the chocolate chips, and spoon mixture evenly into the prepared cups.

-Bake for 15-20 minutes or until a toothpick comes clean form the center.

-Remove the muffin pan and place on a wire rack to cool for 5 minutes.

-Remove muffins from pan and continue to let cool completely.

Please log in to post your comment. If you don't have an account register here.